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Super Easy Salted Caramel Chocolate Ripple Cake
Ingredients
  • 600 ml thickened cream
  • ΒΌ cup salted caramel sauce or plain caramel sauce
  • 1 x 250g pkt Arnott's Choc Ripple biscuits
  • extra salted caramel sauce Maltesers and salted caramel popcorn, to decorate
  • Chocolate honeycomb Maltesers and fresh raspberries, to decorate
Steps
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