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Slow Cooker Salsa Verde Tacos Recipe + Video
Slow Cooker Salsa Verde Honey Lime Chicken (and Tacos!) – the flavor of this chicken is out of this world AKA the best "dump and run" meal you will ever make! Use the sweet, tangy spicy Mexican chicken for tacos, burritos, tostadas, salads, etc.

PREP:10 mins.
COOK - HIGH: 2-4 hrs, or LOW: 6-7 hrs
Ingredients
  • subheading: SLOW COOKER SALSA VERDE HONEY LIME CHICKEN:
  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup mild salsa verde (medium for a kick) (I use roasted Herdez in the jar)
  • ⅓ to ½ cup honey
  • ½ cup lime juice
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¼ teaspoon black pepper
  • cayenne pepper or hot sauce to taste
  • subheading: TACOS:
  • 1 to 2 packages Flatout FolidIt Flatbread Ancient Grains***
  • Monterrey Jack Cheese
  • lettuce
  • Tomatoes
  • cilantro
  • Avocadoes
  • sour cream
Steps
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