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French Toast Casserole
Ingredients
  • subheading: For the casserole:
  • 10 cups good-quality French bread, sourdough, ciabatta, or challah, cubed
  • ½ cup ( 45 g) chopped pecans
  • 5 large eggs
  • 1 ½ cups whole milk
  • ¼ cup ( 50 g) granulated sugar
  • Zest of 1 medium orange, finely grated (optional)
  • ½ teaspoons ground cinnamon
  • ¼ teaspoon kosher salt
  • subheading: For the topping:
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons ( 40g) dark brown sugar, packed
  • 1 teaspoon ground cinnamon
  • Pinch kosher salt
  • subheading: Optional toppings for serving:
  • ¼ cup dried cranberries
  • ¼ cup powdered sugar
  • 1 tablespoon maple syrup
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