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Ingredients
  • subheading: INGREDIENTS FOR STAR BREAD:
  • 2 ½ cups (310g) all purpose flour
  • ⅔ cup (150ml) warm milk [100*F - 110* F]
  • 2 teaspoon (6.2g)  Active Dry Yeast
  • 2 tablespoon (25g) sugar
  • 1 large egg plus 1 large egg yolk [reserve 1 large egg white for brushing]
  • ½ teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • 4 tablespoon (56.5g) unsalted butter, softened
  • ½ tablespoon vegetable or canola oil, to grease the bowl
  • subheading: FOR BREAD FILLING:
  • 2 tablespoon (28.2g) unsalted butter, softened
  • 4 tablespoon (50g) granulated sugar
  • 1 tablespoon ground cinnamon
  • subheading: FOR EGG WASH:
  • 1 reserved egg white plus 1 tablespoon (15ml) milk
  • subheading: FOR DUSTING:
  • 2 tablespoon (28.2g) unsalted butter, softened
  • 1 tablespoon (8g)  confectioner’s sugar
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