LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamy Baked Parmesan Zucchini
Ingredients
  • 2 pounds zucchini (about 4 medium or 8 small)
  • 1 ¼ teaspoon kosher salt, divided
  • 4 cloves garlic
  • 1 ounce Parmesan cheese (½ cup firmly packed freshly grated or ⅓ cup store-bought grated)
  • 4 ounces low-moisture mozzarella cheese
  • 2 tablespoons unsalted butter
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 ½ teaspoons salt-free Italian seasoning
  • ¼ teaspoon freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer