Pecan Sandies

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12 Tablespoons (170 g) cold, unsalted butter, cut into ½-inch pieces

½ cup (100 g) packed light brown sugar

¼ cup (30 g) confectioners’ sugar

¼ teaspoon ground cinnamon

¼ teaspoon salt

1 ½ cups (187 g) all purpose flour

1 large egg yolk, room temperature

1 cup (125 g) finely chopped pecans, (chopped, then measured)

½ cup pecan halves for garnish

Directions at ifyougiveablondeakitchen.com

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