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Lemon Poppy Seed Pancakes
Ingredients
  • subheading: Pancakes:
  • 2 c. all purpose flour
  • 3 Tbsp. granulated sugar
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • 1 ½ c. milk
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. butter melted
  • 2 Tbsp. lemon juice
  • 1.5 Tbsp. poppy seeds
  • zest of 1 lemon
  • 6 Tbsp. Phil's Fresh Egg Whites (or 3 egg whites)
  • subheading: Glaze:
  • 2 c. powdered sugar
  • 3 to 4 Tbsp. lemon juice
  • ½ tsp. poppy seeds
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