LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
chinese new year - hong kong style noodles
Ingredients
  • subheading: 4:
  • subheading: Main Ingredients:
  • subheading: 12 oz:
  • Hong Kong style pan fried noodles
  • (egg noodles, raw / unsteamed)
  • subheading: 4 oz:
  • chicken
  • subheading: 6 oz:
  • shrimp
  • (peeled, deveined)
  • subheading: 8 oz:
  • bok choy
  • subheading: 3 oz:
  • white mushroom
  • subheading: 1 oz:
  • carrot
  • subheading: 2 slice:
  • ginger
  • subheading: piece:
  • green onion
  • (we're only using the white part)
  • subheading: tbsp:
  • corn oil
  • subheading: Chicken Marinade:
  • subheading: 0.25 tsp:
  • salt
  • subheading: 1 tsp:
  • cornstarch
  • subheading: 1 tsp:
  • water
  • subheading: Sauce:
  • subheading: 0.50 tsp:
  • salt
  • subheading: 0.75 tsp:
  • sugar
  • subheading: 1 tsp:
  • chicken bouillon
  • subheading: 1.5 tbsp:
  • cornstarch
  • (sauce)
  • subheading: 1 tbsp:
  • water
  • subheading: 12 oz:
  • water
  • subheading: 1 tsp:
  • sesame oil
  • subheading: 1 tbsp:
  • oyster sauce
  • Want a deeper dive into how to craft traditional, authentic Cantonese flavors?
  • Flavors: Elements of Authentic Chinese Cooking
  • Learn to harness traditional ingredients to create meals that burst with the essence of Cantonese cooking.
  • First Name
  • Email Address
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer