Butternut Squash Chili with Beef and Beans

juliasalbum.com

bluechrisgirl

1 tablespoon olive oil

1 pound ground beef

1 lb butternut squash peeled and chopped into ¾ inch cubes (¼ of whole squash or 2 cups chopped squash)

1 green bell pepper chopped

4 garlic cloves minced

15 oz red kidney beans from the can, rinsed

7.5 oz corn from the can, rinsed

28 oz tomatoes from the can (I used peeled tomatoes Cento San Marzano brand)

2 cups water

1 tablespoon chili powder

1 tablespoon cumin

1 teaspoon sugar

½ teaspoon salt at least

subheading: For garnish:

¼ cup cheddar cheese shredded

4 green onions chopped

¼ cup Greek yogurt

Directions at juliasalbum.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer