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Pork Chops with Apples and Stuffing
Ingredients
  • 4 bone-in pork chops, about 1-inch thick
  • 2 cups stuffing mix (herb-flavored or cornbread)
  • 2 medium apples, peeled, cored, and thinly sliced
  • 1 cup chicken broth
  • ¼ cup unsalted butter, melted
  • 1 teaspoon dried sage (optional)
  • Salt and pepper, to taste
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
Note: Ingredients may have been altered from the original.
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