Lemon and Gin Tart

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: for the pastry case:

200 g (7oz) plain flour all purpose flour

125 g (4oz) butter cut into cubes

3 tablespoon icing sugar

1 egg seperated

about 1 to 2 tablespoon cold water

subheading: for the filling:

2 lemons

150 ml (¼pt) double cream

175 g (6oz) golden caster sugar

4 large eggs

2 tbsp gin

subheading: To complete:

1 lemon

2 tbsp gin

3 tablespoon icing sugar

1 teaspoon cornflour

lemon thyme leaves to decorate (optional)

Directions at onlycrumbsremain.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer