Thai Sweet Potato and Carrot Soup

thewanderlustkitchen.com

Armenianchick

The creamy texture spiked with bits of spice and hints of cool lime juice hit the spot every time!

subheading: For the Soup:

3 tablespoons coconut oil (or substitute olive oil)

1 medium yellow onion, peeled and chopped

2 tablespoons red curry paste

1 tablespoon freshly grated ginger (or 1 teaspoon ground dry ginger)

6 garlic cloves, peeled and minced

1 large sweet potato, peeled and diced

1 ½ pounds carrots, peeled and diced

1 quart low-sodium vegetable or chicken broth

1 (14.5 oz) can coconut milk

2 tablespoons fish sauce (optional - salt to taste for vegetarian)

1 teaspoon ground black pepper

subheading: For Garnish:

1 lime cut into wedges

1 cup roasted peanuts, chopped

½ cup cilantro, roughly chopped

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