To-Die-For Homemade Carrot Cake

missahnomnom.wordpress.com

Reneebroz55

1 ¼ cups applesauce (or oil, this is what my Nana used)

2 cups sugar

3 eggs

2 cup flour

1 teaspoon baking soda

1 ½ teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

2 cup grated carrots

1 cup coconut

1 cup chopped nuts (optional-I did not use nuts, because I only had almonds in the house)

1 teaspoon vanilla

1 cup crushed pineapple (not drained!)

note: Preheat the oven to 350 degrees*

(1) Mix the first group of ingredients: applesauce, sugar, eggs

(2) Add the second group of ingredients: flour, baking soda, baking powder, salt, cinnamon

subheading: (3) Add the third group of ingredients:

(4) Stir all the above ingredients until thoroughly mixed

(5) Make sure you “grease” the pans with butter spray before pouring the mixture evenly into 2 layer pans.

(6) Place the pans in the oven and cook for 30 to 35 or until a toothpick comes out clean

(7) Once the layers are cool enough ice away! I chose a store-bought cream cheese icing, since they tend to be sweet I only iced the middle and top of the cake.

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