Best Homemade Macaroni and Cheese

southernliving.com

Mrs Mac

Homemaker, cook, baker, gardener

16 oz. uncooked large elbow macaroni, large shells, or cavatappi pasta

6 Tbsp. salted butter

⅓ cup grated yellow onion

2 tsp. dry mustard

1 tsp. kosher salt

¼ tsp. black pepper

⅛ tsp. freshly grated nutmeg

⅛ tsp. cayenne pepper

6 Tbsp. all-purpose flour

3 ½ cups milk

1 ¾ cups heavy cream

2 tsp. Worcestershire sauce

4 oz. extra-sharp yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz. diced (about 1 cup), divided

4 oz. sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. diced (about 1 cup), divided

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