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Classic Pineapple Upside-Down Cake
Mids Marsh
Ingredients
  • ⅓ cup butter, melted
  •  
  • ⅔ cup packed brown sugar
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  • 1 can (20 ounces) sliced pineapple
  •  
  • ½ cup chopped pecans
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  • 3 large eggs, separated, room temperature
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  • 1 cup sugar
  •  
  • 1 teaspoon vanilla extract
  •  
  • 1 cup all-purpose flour
  •  
  • 1 teaspoon baking powder
  •  
  • ¼ teaspoon salt
  •  
  • 9 maraschino cherries
  •  
  • Whipped topping, optional
  • Text Ingredients ➔
Steps
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