Roasted Cherry Tomatoes ‘N Artichokes

mealplanmaven.com

Shelby Plott

2 15 ounce cans artichoke hearts, rinsed, drained and halved

2 pints cherry or grape tomatoes, halved

Juice of ½ lemon

1 tablespoon olive oil

Coarse salt and pepper

Fresh dill sprigs or other fresh herbs of your choice

Directions at mealplanmaven.com

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