https://www.copymethat.com/r/wjK3Cd4p9/christmas-eggnog-vintage-recipe-from-far/
128909564
SpKKris
wjK3Cd4p9
2024-05-19 07:08:09
Christmas Eggnog - Vintage recipe from Farmers Almanac
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Ingredients
- 12 eggs (pasteurized if possible), room temperature
- ½ cup sugar
- One-fifth bourbon (750ml bottle)*
- ½ teaspoon salt
- 1-quart whipping cream
- Optional: 1 cup milk
- 1 to 2 teaspoons nutmeg, freshly grated (not ground)
- note: Note: You can adjust the amount of alcohol in this recipe or omit it altogether. Or, use a different alcohol on hand; common choices include brandy, rum, bourbon, or whisky. One eggnog recipe we enjoy (from the 1950s) uses “1 cup bourbon and 1 cup Cognac” instead of the one-fifth bourbon.
Steps
Directions at almanac.com
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