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One-Pot Creamy Cajun Chicken & Rice
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 2 1/2 teaspoons Cajun or Creole seasoning, divided
  • 1 medium yellow onion, diced
  • 2 medium celery stalks, diced (about 2/3 cup)
  • 1 medium green bell pepper, seeded and diced
  • 1 1/2 cups long-grain white rice
  • 2 cloves garlic, finely chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 cups whole or 2% milk
  • 1/2 cup low-sodium chicken broth or water
  • 4 medium scallions, thinly sliced
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