https://www.copymethat.com/r/wjI4GCgCq/instant-pot-beef-stew/
60815851
Bykz5a5
wjI4GCgCq
2024-04-28 08:31:04
Instant Pot Beef Stew
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Ingredients
- 1 medium yellow onion
- 2 cloves garlic
- 2 ½ pounds boneless beef chuck
- 1 ½ teaspoons kosher salt, plus more as needed
- ½ teaspoon freshly ground black pepper, plus more as needed
- 2 tablespoons vegetable oil, divided
- 3 medium carrots (about 12 ounces total)
- 3 medium Yukon Gold potatoes (about 12 ounces total)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- ½ cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- ¾ cup frozen peas
- Fresh parsley leaves, for garnish (optional)
- subheading: EQUIPMENT:
- Instant Pot or electric pressure cooker
- Chef’s knife and cutting board
- Measuring cups and spoons
- Large plate
- Tongs
- Vegetable peeler
Steps
Directions at thekitchn.com
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