Instant Pot Best Split Pea Soup

pressureluckcooking.com

Nena Phillips

3 tbsp of salted butter

8 oz of thick-cut bacon or pancetta, diced OR 1 ham bone or ham hock

1 yellow onion, diced

2 stalks of celery, diced

2 to 3 carrots, peeled and diced

½ cup of Sherry (cooking Sherry is fine too. If not using the Sherry, add in ½ cup more broth below)

5.5 cups of chicken, garlic and/or ham broth (you can use 2.5 cups of each broth; I used 3 tsp of Garlic Better Than Bouillon 3 cups of water and 2.5 tsp of Ham Better Than Bouillon 2.5 cups of water but you can use 5 cups of only one flavor if desired)

1 tbsp of Worcestershire sauce

1 tsp of black pepper

1 tsp of dried thyme

1 tsp of oregano

1 lb of dry split green peas, rinsed

2 bay leaves

2 tbsp or ¼ cup of Boursin cheese (any flavor) or even cream cheese or sour cream (all optional)

Directions at pressureluckcooking.com

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