Green Chicken Enchiladas

damndelicious.net

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 tablespoon canola oil

1 medium sweet onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon ground cumin

2 (4-ounce) cans diced green chiles

4 cups coarsely shredded rotisserie chicken

1 (16-ounce) container salsa verde, divided

½ cup chopped fresh cilantro leaves

3 cups shredded Monterey Jack cheese, divided

Kosher salt and freshly ground black pepper, to taste

8 (8-inch) flour tortillas, warmed

¼ cup sour cream

Directions at damndelicious.net

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