Easy Valentine's Day Chocolate Truffles

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

Author: Judy Purcell at Savoring Today

⅓ cup heavy whipping cream

⅓ cup coconut oil

1 cup bittersweet chocolate , about 5.5 oz chopped or in chips

1 cup semisweet chocolate , about 5.5 oz chopped or in chips

2 teaspoons vanilla extract , or other flavorings

Pinch Sea salt

subheading: Optional Coatings:

unsweetened cocoa powder

chopped or crushed nuts

coconut flakes

crushed peppermint candies

crushed pretzels

toffee bits

colorful sprinkles

white chocolate (freeze truffles before dipping)

milk chocolate (freeze truffles before dipping)

Directions at savoringtoday.com

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