Tempeh Reuben Sandwich [Vegan, Gluten-Free]

onegreenplanet.org

BELLA

subheading: For the Marinade:

2 Tbs. extra-virgin olive oil

2 Tbs. balsamic vinegar

2 Tbs. low-sodium, gluten-free tamari

1 Tbs. gluten-free, vegan Worcestershire sauce

2 Tbs. raw apple cider vinegar

2 Tbs. water

1 tsp. liquid smoke

2 cloves garlic, minced

1 tsp. onion powder

1 tsp. dried mustard

1 tsp. dried coriander

1 tsp. smoked paprika

1 bay leaf, crumbled

subheading: For the Russian Dressing:

⅓ cup vegan mayonnaise

2 Tbs. ketchup

1 Tbs. prepared horseradish

1 tsp. gluten-free, vegan Worcestershire sauce

⅛ tsp. hot sauce or Sriracha (optional)

Kosher salt and black pepper to taste

subheading: For the Tempeh Reubens:

1 block gluten-free tempeh, cut into 8 pieces

1 Tbs. canola oil

1 to 2 Tbs. vegan butter

4 slices gluten-free bread

1 cup sauerkraut

Russian dressing

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