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30 min
Ingredients
  • 3 portobello mushrooms
  • stemmed, gills scraped out & sliced (≈12 oz)
  • 2 red or green bell peppers
  • cut into strips (≈1 lb)
  • 1 yellow onion
  • thinly sliced (≈1 cup)
  • 1 1⁄3 tablespoons salt-free steak seasoning
  • 2 whole-grain baguettes   sliced lengthwise (≈1 lb)
  • 2⁄3 cup hummus
  • 2 oz baby spinach   (≈2 2⁄3 cups)
  • 1 1⁄3 tablespoons yellow mustard
  • 1⁄4 teaspoon dried oregano
  • 1⁄2 teaspoon red wine vinegar   plus more to taste
  • 2 tablespoons Kalamata olives   chopped
  • subheading: FOR SERVING:
  • 4 apples   cored & cut into wedges
Steps
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