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Simple Teriyaki Salmon
Seafood
Ingredients
  • 600g salmon fillets, scaled and pinboned
  • 1 tbsp cornflour or potato starch
  • 2 tsp vegetable oil
  • ½ to ¾ cup Homemade Teriyaki Sauce
  • 2 tsp grated ginger
  • 1 spring onion, finely sliced
Steps
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