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Keto Italian Sub Sandwich Casserole
Ingredients
  • subheading: Crust:
  • 1 ½ cups shredded mozzarella part-skim / low moisture (170g)
  • ⅔ cup almond flour 66.7g
  • 2 egg whites 66g
  • 1 teaspoon xanthan gum optional (3g)
  • subheading: Casserole Filling:
  • ½ lb sliced deli ham 227g
  • 8 slices salami 24g
  • 8 slices pepperoni 24g
  • 8 slices capicola 24g
  • 13 slices provolone cheese 364g
  • 1 bell pepper thinly sliced (119g)
  • 2 Roma tomatoes diced or sliced (124g)
  • 1 cup pitted black or kalamata olives 227g
  • ¼ medium red onion thinly sliced (25g)
  • ½ cup pickled banana peppers 113g
  • 2 tablespoons olive oil 27g
  • 1 tablespoon red wine vinegar 14.9g
  • 1 tablespoon Italian seasoning 3g
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