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Peppermint-Fudge Cookie Sticks
Ingredients
  • 1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
  • Butter, water and egg called for on cookie mix pouch
  • 1 ¼ cups dark chocolate chips
  • 4 teaspoons shortening
  • 4 hard peppermint candies, unwrapped, coarsely crushed (about 2 tablespoons)
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