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Pulled Pork and Poblano Bake
Ingredients
  • 2 canola oil, divided
  • 6 large poblano chiles (about 1 lb., 3 oz. total)
  • 1 ¼ cups frozen corn kernels, thawed
  • 1 15-oz. can no-salt-added dark kidney beans, drained and rinsed
  • 8 ounces shredded smoked pork
  • 1.50 teaspoons kosher salt
  • .50 teaspoon ground cumin
  • 8 ounces Monterey Jack cheese, shredded (about 2 cups), divided
  • ¾ cup salsa, divided
  • 2 tablespoons fresh cilantro leaves
  • Lime wedges, for serving
Steps
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