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Roasted Cauliflower & Carrots
Ingredients
  • subheading: SCALE:
  • 1 head cauliflower (about 650g), cut into florets
  • 1 lb carrots, sliced
  • 1 red onion, thinly sliced
  • 1 ½ tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Pinch of salt black pepper
  • Optional: Parsley, lemon juice, and feta cheese to serve
  • Cook Mode Prevent your screen from going dark
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