Vegan Crack Potato Casserole a La Crock Pot

chubbyveganmom.com

Wonder Woman SuperMom

2 lb bag of frozen potato variety of your choosing (I opted for hash brown)

1 12 oz container of salsa (I say splurge on the fresh variety with extra cilantro)

1 Daiya jalopeno garlic wedge (go all out and use the WHOLE thing)

1 container or 12 oz sour cream (vegan, of course, Tofutti is my go-to)

½ cup plain almond milk

1 garlic glove minced

Directions at chubbyveganmom.com

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