Artisan Caramels (No Corn Syrup)

busyinbrooklyn.com

rixcat

2 cups (400g.) sugar

½ tsp cream of tartar

1 cup (240g.) water

⅓ cup heavy cream, room temperature

3 Tbsp (42g.) unsalted butter, room temperature

1 tsp vanilla

½ tsp fine sea salt

fleur de sel, for finishing (I prefer this brand)

Special Equipment: candy thermometer

Note: Ingredients may have been altered from the original.

Directions at busyinbrooklyn.com

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