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Mexican Style Smoked Shotgun Shells
Ingredients
  • 1 lb ground chorizo sausage
  • 1 cup Mexican Shredded Cheese
  • 1 TBSP Holy VooDoo BBQ Rub cajun or similar
  • 1 jalapeno finely diced
  • 1 clove garlic minced
  • 1 lb bacon thin sliced
  • Spicy BBQ Sauce
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