LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Nashville-Style Hot Potatoes
Ingredients
  • subheading: Potatoes:
  • 2 cup buttermilk
  • 3 to 4 medium Russet potatoes rinsed and sliced into ¼-inch slices
  • 1 teaspoon hot sauce
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard powder
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated onion
  • 2 teaspoons paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground thyme
  • 2 cups all-purpose flour
  • Vegetable Oil for deep frying
  • Ranch for serving
  • Pickles for serving
  • subheading: Nashville Sauce:
  • 3 tablespoons cayenne pepper
  • 1 tablespoon light brown sugar
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¾ cup hot oil from frying the potatoes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer