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Baba Ghanoush Recipe by Michael Solomonov
Ingredients
  • 1 large Italian eggplant
  • Salt, to taste
  • ¼ C Basic Tahini Sauce, plus more for garnish
  • 1 clove garlic
  • 1 Tbsp olive oil
  • plus more for garnish
  •  
  • BASIC TAHINI SAUCE
  • 1 head garlic
  • ¾ C lemon juice from about 3 lemons
  • 2 C high-quality tahini preferably Soom brand
  • 1 ½ tsp salt
  • ½ tsp ground cumin
  • Ice water, as needed
Note: Ingredients may have been altered from the original.
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