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Hot Cheesy Spinach-Artichoke Dip
add extra garlic and pamrasean
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • ½ cup shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese
  • ¼ cup mayonnaise
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ cup frozen chopped spinach, thawed and drained
Steps
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