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Ingredients
  • 3 tablespoons vegetable oil
  • 1½ kg whole chicken, cut into pieces
  • 3 tablespoons tomato paste
  • 3 medium tomatoes or 450 g, peeled and pureed
  • 4 cloves garlic, peeled
  • 3 dried limes
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 3½ cups water or 875 ml
  • 8 baby onions, peeled
  • 1 medium potato or 300 g, cut into large cubes
  • 1 cup canned chickpeas or 160 g
  • 2 loaves iranian bread, cut into medium pieces
Steps
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