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Ingredients
  • subheading: WET:
  • 1 cup pureed banana about 2 to 3 very ripe large bananas
  • ¼ cup 2 tablespoons oil I use avocado, any neutral oil works
  • ⅔ cup granulated sugar I like half light brown half white, but any kind works!
  • 2 large eggs room temperature
  • ½ cup non-dairy milk I used almond, any kind works
  • 2 teaspoons vanilla extract
  • subheading: DRY:
  • 2 cups gluten free all purpose flour I used Bob's Red Mill 1:1
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • subheading: CREAM CHEESE FROSTING:
  • 4 ounces plain cream cheese room temperature
  • ¼ cup butter room temperature
  • 2 to 3 cups powdered sugar
  • ¼ cup cocoa powder* see notes
  • 2 teaspoons vanilla extract
  • 1 to 2 tablespoons milk as needed
  • small pinch salt
Steps
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