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Loaded Chunky Baked Potato Soup
Ingredients
  • 1 Tbsp butter
  • 3 cloves garlic, minced
  • 2 lbs organic yukon gold potatoes, peeled & cut into small chunks
  • 1 quart veggie broth broth
  • ½ C. half and half
  • ½ C. milk, full fat (we used raw)
  • ½ to ¾ C. shredded monterey jack or cheddar cheese
  • 6 slices bacon (optional)
  • 2 tsp kosher salt or more to taste
  • ¼ tsp pepper or more to taste
  • Garnish with green onion, sour cream, or bacon.
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