LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ tsp celery salt
  • 1 tsp ground cumin
  • ½ tsp garlic salt
  • 2 tsp ground coriander
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1.8 to 2 kg (4 to 4.5lb) boneless rolled pork shoulder joint with rind
  • 3 tbsp vegetable oil
  • 4 cloves garlic - peeled and minced
  • 3 cups hot chicken/pork/vegetable stock - (use bouillon for gluten free)
  • subheading: To Serve:
  • 6 Warm Greek pita breads
  • 1 shredded lettuce - I use O'So Sweet variety
  • 16 cherry tomatoes - quartered
  • 1 small red onion - peeled and thinly sliced
  • Tzatziki - - try my homemade tzatziki
  • Small portion approx 150g/2 cups cooked french fries (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer