Rainbow Thai Chopped Salad

getinspiredeveryday.com

Jennifer K

lunch

subheading: Saté Chicken:

1 pkg boneless skinless chicken thighs, 1½ pounds

1 Tablespoon sambal oelek chili paste

1 Tablespoon fish sauce

1 Tablespoon maple syrup

2 small cloves garlic, minced

subheading: Salad:

8 cups mixed greens, 8 ounces

1 cup finely chopped purple cabbage

1 large cucumber, 12 ounces

1 red bell pepper, 6 ounces

2 small mangos, 1 pound

½ cup chopped cilantro

1 bunch green onions, thinly sliced

subheading: Creamy Cashew Dressing:

¼ cup cashew butter or peanut butter

2 Tablespoons freshly squeezed lime juice

½ cup coconut milk, from the can

1 Teaspoon sambal oelek chili paste

1 Tablespoon gluten free soy sauce, tamari, or coconut aminos

1 Tablespoon maple syrup

½ Teaspoon sea salt, or to your taste

Directions at getinspiredeveryday.com

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