https://www.copymethat.com/r/wi6iFO6Xw/mongolian-beef/
134928499
6YpJn1W
wi6iFO6Xw
2024-04-28 09:58:54
Mongolian Beef
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Ingredients
- 2 tablespoons cooking oil
- 12 oz. beef tenderloin, thinly sliced
- 2 cloves garlic (minced)
- 1 inch peeled ginger, thinly sliced
- 2 stalks scallions (cut into 2-inch strips)
- subheading: Marinade:
- 1 teaspoon corn starch
- 1 tablespoon water
- 1 teaspoon Chinese rice wine or Shaoxing wine
- subheading: Mongolian Beef Sauce:
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- ½ teaspoon dark soy sauce
- 3 dashes ground white pepper
- ¼ teaspoon sesame oil
- 1 tablespoon sugar or to taste
- Salt to taste
Steps
Directions at rasamalaysia.com
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