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Easy 100% Millet Bread (Gluten-Free)
Ingredients
  • 26 grams whole psyllium husk I don't recommend using powder, see my psyllium husk guide to know the difference
  • 2½ cups (565g) water if you are using active dry yeast, use some of the water to activate the yeast
  • 20 grams of fresh yeast OR 7g of instant yeast if using active dry yeast, you will need to activate it before baking
  • 2 teaspoon sugar for the yeast
  • 1 tablespoon (16g) apple cider vinegar for the yeast
  • 400 grams millet flour not sorghum or amaranth, those are different
  • 7 to 10 grams salt adjust to taste
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