https://www.copymethat.com/r/whzok5Z85/liege-waffle-recipe-gaufres-de-liege/
105486391
NK08r1A
whzok5Z85
2024-05-21 06:24:14
Liège Waffle Recipe / Gaufres De Liège
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Ingredients
- 162.5g unbleached white pastry flour
- 2.3g T-58 Belgian ale yeast (or instant yeast)
- 50.0g egg (heated in a very warm water bath to 43°C/110°F and then lightly beaten)
- 47.5g egg (room temperature)
- 49.7g mineral water at 43°C/110°F
- 29.5g whole wheat pastry flour
- 3.9g dark rye flour
- 14.0g cassonade (light brown sugar)
- 3.7g fine sea salt
- 13.6g orange blossom honey
- 4 to 6 Mexican vanilla pods (to yield 2.8g seed paste)
- 147.0g European-style butter at 10°C-/50°F
- 135.0g Belgian pearl sugar
Steps
Directions at web.archive.org
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