https://www.copymethat.com/r/whyDrBBiw/chicken-francese-with-herbs/
103169131
SBhaltM
whyDrBBiw
2024-06-02 17:44:14
Chicken Francese with Herbs
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Ingredients
- subheading: For the Dry Herb Blend:
- 1 tablespoon fine sea salt
- 1 teaspoon each crushed rosemary, sage and thyme
- 1 teaspoon white pepper
- subheading: To Prepare:
- 3 chicken breasts, halved horizontally into 6 cutlets (lightly flatten with a mallet, if necessary, for even thickness)
- 4 eggs
- About ⅓ cup milk
- About 3 tablespoons each EVOO and vegetable/canola/frying oil
- 1 rounded cup AP flour
- 4 tablespoons butter
- 1 lemon, thinly sliced, plus juice of 1 small lemon
- 1 cup white wine
- 1 cup chicken stock
- About ½ cup chopped chives and parsley, combined
Steps
Directions at rachaelrayshow.com
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