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Best Mini Carrot Pot Pies
Ingredients
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  • 2 tbsp. olive oil, plus more for ramekins
  • 1 medium onion, chopped
  • 1 lb. carrots, cut into ½-inch pieces
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, chopped
  • 1 tbsp. fresh thyme leaves
  • ¼ c. all-purpose flour
  • 2 c. whole milk
  • ½ c. fresh flat-leaf parsley
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 large egg, beaten
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