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The Best Easy Taco Casserole
Ingredients
  • subheading: MEAT FILLING:
  • 1 pound (454g) ground meat I prefer beef, use whatever you like
  • ⅓ cup (60mL) water
  • 3 Tablespoons homemade taco seasoning or 1 packet store-bought seasoning
  • subheading: CORNBREAD LAYER:
  • ¾ cup (90g) all-purpose flour be sure to measure properly
  • ½ cup (76g) cornmeal
  • 2 envelopes (14g) dry active yeast or 4 and ½ teaspoons from a jar
  • 1 Tablespoon (13g) granulated sugar
  • ½ teaspoon salt
  • ¾ cup (180mL) warm milk
  • 3 Tablespoons (45mL) oil vegetable, corn, or olive is fine
  • 1 large egg
  • subheading: TOPPINGS:
  • 1 cup (240g) salsa
  • 1 cup (113g) shredded cheese I prefer a Mexican blend, use whatever you like
Steps
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