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Ingredients
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  • subheading: 4:
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  • Original recipe yields 4 servings
  • 1 (3 ½) pound chicken, giblets removed
  • 1 onion, peeled and quartered
  • 1 rib celery, cut in chunks
  • 2 teaspoons kosher salt
  • 3 cloves garlic, lightly smashed
  • 1 tablespoon ketchup
  • 2 quarts cold water, or more as needed
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