Steak Tips with Mushroom Gravy

culinaryhill.com

Esther P

subheading: For the beef:

1 tablespoon soy sauce

1 tablespoon granulated sugar

1 ½ pounds sirloin steak tips trimmed of excess fat and cut into 1 ½ inch chunks (see note 1)

Salt and freshly ground black pepper

subheading: For the mushrooms:

¼ ounce dried porcini mushrooms rinsed well (see note 2)

¼ cup beef broth divided

subheading: For the gravy:

2 tablespoons olive oil

1 pound white mushrooms stems trimmed, caps wiped clean and cut into ¼-inch slices (see note 3)

1 large onion halved and sliced thin (about 1 ½ cups)

½ teaspoon salt

2 cloves garlic minced (about 1 to 2 teaspoons)

½ teaspoon thyme leaves fresh, minced

4 teaspoons all-purpose flour

1 ½ cups beef broth

1 tablespoon parsley leaves fresh, chopped

Salt and freshly ground black pepper

Buttered egg noodles for serving, optional

Directions at culinaryhill.com

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