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Ingredients
  • subheading: KETO ACIDIC SOLUTION TO TENDER THE MEAT:
  • 2 tablespoons White Vinegar
  • ⅓ cup Water
  • ½ teaspoon Salt
  • subheading: EGG WASH:
  • 1 large Egg
  • 2 tablespoons Heavy Cream or coconut cream
  • subheading: NUGGETS:
  • 1 lb Chicken Breast
  • 1 cup Almond Flour
  •  
  • ¼ cup Grated Parmesan or more almond flour if dairy-free
  •  
  • ½ teaspoon Salt
  •  
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  •  
  • ¼ teaspoon Dried Oregano
  • ½ teaspoon Ground Paprika
  •  
  • ½ teaspoon Pepper
  • subheading: TO FRY THE NUGGETS:
  • 1 to 2 tablespoons Coconut Oil or avocado oil
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