Easy Skillet Cream of Mushroom Pork Chops

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

subheading: For the Brine (Optional):

3 c water or more to cover the meat

2 T salt

2 teaspoon sugar

1 T peppercorns

2 garlic cloves smashed optional

subheading: For the Pork Chops:

2 to 2½ lb bone in pork chops (3 to 4), 1 to 1 ½ inch thickness boneless will work too

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon pepper

½ teaspoon Salt use less if you don't want it too salty

2 T butter

subheading: For the Mushroom Cream Sauce:

1 can cream of mushroom soup 10.75 oz.

½ c half and half

½ teaspoon thyme

2 to 3 garlic cloves

½ teaspoon pepper

8 oz. sliced mushrooms* (see note below)

Directions at lemonsandzest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer